August Specials
MONDAY
BABY SPINACH SALAD
Baby Spinach topped with Sliced Hard-boiled Egg, Red Onion, Crumbled
Bacon, Grapes, Croutons and Parmesan Cheese with a side of Poppy Seed or
Your Choice of Dressing
GRILLED HAM AND
CHEESE WITH COLESLAW
A Classic Combination of Ham, Swiss Cheese on Rye Bread Lightly
Flavored With Poppy Seed Dressing or Spicy Brown Mustard and Grilled
Panini Style with a side of Coleslaw
TUESDAY
HOME RUN HOT DOG
WITH CHIPS AND PICKLE
An All Beef Hot Dog Served on a
Classic Bun Topped with Chili, Melted Cheddar Jack Cheese Sour Cream and
Onions
CHICKEN FLORENTINE
PANINI WITH CHIPS AND PICKLE
Thinly Sliced Chicken Breast, Baby Spinach, Red Onion, Garlic
Mayonnaise and Asiago Cheese
and Served on a French Roll Grilled Panini Style
WEDNESDAY
SUSQUEHANNA CHEESE
STEAK
Thinly Sliced Steak, Sautéed Mushrooms, Onions and Bacon Topped with
Melted American Cheese Served on a 7 inch Sub Roll with Romaine Lettuce,
Tomatoes and Garlic Mayonnaise
CHEF SALAD WRAP
Mixed Salad Greens, Cucumber, Red Onion and Diced Tomatoes Topped
with Bacon Crumbles, Julienned Swiss cheese, Ham and Turkey. Served in
a Flour Tortilla Wrap with a side of Italian or Balsamic Vinegar
Dressing
THURSDAY
LITTLE LEAGUE
SLIDERS WITH COLESLAW, CHIPS AND PICKLE
Two All Beef Mini-Hamburgers topped with American Cheese and served
on a Dinner Roll with your choice of tomato, onion, Relish, Pickle,
Mayo, Mustard and Ketchup
SUMMER CHICKEN SALAD
WRAP
A Tasty Combination of Julie’s Chicken Salad, Sweet Grapes, Bacon
Crumbles and Romaine Lettuce Wrapped in a Flour Tortilla
FRIDAY
CALIFORNIA TUNA MELT
WITH FRUIT SALAD
Julie’s Own Tuna Salad, Tomato Slices, Red Onion, Sprouts And Melted
Provolone Cheese Served on a Toasted French Roll with a side of Fruit
Salad.
GRAND SLAM WRAP WITH
CHIPS AND PICKLE
Chiliburger Wrap with Lettuce, Diced Tomato, Red Onion, Black
Olives, Sour Cream and Cheddar Jack Cheese and served with a side of
Salsa
