Julie's Lunch Features
FALL SPECIALS
MONDAY
Harvest
Turkey Wrap
Turkey,
diced apples, raisins, baby spinach, blue cheese crumbles and honey
mustard dressing
Smoked Ham and Gouda Panini
Thinly
sliced baked ham, smoked Gouda cheese, red onion and spicy brown mustard
served on a grilled French roll
TUESDAY
Cranberry Apple Chicken Salad
Fresh
spring mixed greens topped with diced apples, walnuts, feta cheese,
raisins and a diced chicken filet served with poppy seed dressing or
your choice of dressing and a scone.
Baked
Potato with Your Choice of Soup or Salad
Oven baked potato topped with our own chipped beef cream cheese or sour
cream and served with a 10 ounce cup of the soup of the day or a side
garden salad
WEDNESDAY
Hand-Carved Turkey Sandwich
Julie’s
famous hand-carved roasted turkey served on a French Roll with Romaine
lettuce and mayonnaise and a side of coleslaw
Hand-Carved Turkey Salad
Julie’s famous hand-carved roasted turkey served on top of our bistro
salad with your choice of dressing
THURSDAY
Corned
Beef Ruben
Deli-sliced cooked corned beef and sauerkraut, topped with melted Swiss
cheese and 1000 Island dressing and served on a toasted rye bread
Golden
Chicken Sandwich
Thinly
sliced grilled chicken breast topped with fresh sliced apple, Muenster
cheese with honey mustard dressing and served on a slightly toasted
French Roll
FRIDAY
Spinach, Roasted Red Pepper and Provolone Cheese Panini
Fresh
baby spinach, roasted red peppers, black olives and provolone cheese
with pesto cream cheese and served on a grilled French roll
Marinated Roast Beef Sandwich
A
lightly marinated hot roast beef, topped with red onion, melted
provolone cheese, romaine lettuce and tomato with garlic cream cheese on
a lightly toasted French roll
