March Lunch Specials

Monday

STRAWBERRY CHICKEN SPRING SALAD WITH CINNAMON CHIP SCONE

Fresh spring mix topped with toasted coconut, blue cheese crumbles, sunflower seeds, sliced strawberries and diced chicken filet served with poppy seed dressing and a cinnamon chip scone

MEDITERRANEAN TURKEY CLUB WRAP WITH CHIPS AND PICKLE   

Thinly sliced turkey breast, bacon, roasted red peppers and red onion, baby spinach, provolone cheese and garlic mayo on a grill pressed tortilla wrap

Tuesday

JULIE’S ULTIMATE COSMO WITH CHIPS AND PICKLE

Thinly sliced turkey breast and ham, melted provolone cheese, red onion, diced tomato, hot peppers, cucumber, sprouts and honey mustard dressing on a lightly toasted 7 inch hero sub roll

EGG SALAD ON MULTI-GRAIN WHOLE WHEAT WITH FRESH FRUIT AND CHIPS

Our own egg salad, lettuce, tomato and red onion on multi-grain whole wheat bread and served with a side of fresh fruit

Wednesday

TURKEY RUEBEN WITH CHIPS AND PICKLE

Thinly sliced turkey breast, sauerkraut, and melted Swiss cheese with 1000 island dressing on marbled rye toast

HONEY MUSTARD CHICKEN MELT WITH CHIPS AND PICKLE

Grilled chicken breast with melted provolone, lettuce, tomato and red onion on a French roll

Thursday      

CHEESESTEAK PANINI WRAP WITH CHIPS AND PICKLE

Thinly sliced sautéed steak, green pepper, onion and American cheese and garlic mayo spread on a grilled tortilla wrap

DIJON TURKEY SANDWICH WITH POTATO SALAD

Thinly sliced turkey breast, sliced tomato, red onion, baby spinach, Dijon mustard and melted Asiago cheese on a French roll and served with a side of our own potato salad

Friday

LEMON PEPPER TUNA MELT WITH CHIPS AND PICKLE

Our own tuna salad with lemon pepper seasoning topped with tomato slices, red onion and melted provolone cheese on a French roll

HONEY MUSTARD CHICKEN WRAP WITH BROCCOLI SALAD       

Thinly sliced grilled chicken filet with tomato, red onion, romaine lettuce and cheddar jack cheese on a tortilla wrap and served with a side of our own broccoli salad

 

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